Classic Nigerian Puff Puff

Ingredients

• 3 cups All-purpose flour
• 0.5 cup Granulated sugar
• 2.25 teaspoons Instant dry yeast
• 1.5 cups Warm water
• 0.5 teaspoon Salt
• 0.5 teaspoon Nutmeg
• 4 cups Vegetable oil for deep frying
• 1 teaspoon Vanilla extract(optional)

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, yeast, salt, and nutmeg until well combined.

2. 2

   Gradually add the warm water and vanilla extract to the dry ingredients, mixing by hand or with a wooden spoon until a smooth, thick batter forms.

3. 3

   Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free area.

4. 4

   Let the batter rise for about 45 to 60 minutes, or until it has doubled in size and shows small air bubbles on the surface.

5. 5

   Heat the vegetable oil in a deep pot over medium heat until it reaches approximately 350 degrees Fahrenheit.

6. 6

   Deflate the batter slightly, then use your hand or a small scoop to drop ball-sized portions of dough into the hot oil.

7. 7

   Fry the dough balls, turning them frequently with a slotted spoon, until they are golden brown and cooked through on all sides.

8. 8

   Remove the puff puffs from the oil and place them on a paper towel-lined plate to drain excess oil before serving warm.