Classic Nigerian Gizdodo
A vibrant and flavorful Nigerian delicacy combining spicy gizzards and sweet fried plantains in a rich tomato-pepper sauce.
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Ingredients
- 500 g Chicken gizzards, cleaned and halved
- 3 large Ripe plantains, cubed
- 2 pieces Red bell peppers (Tatashe), blended
- 2 pieces Scotch bonnet peppers (Atarodo), blended
- 3 pieces Plum tomatoes, blended
- 1 large Red onion, chopped
- 2 cups Vegetable oil for frying
- 2 units Seasoning cubes
- 1 teaspoon each Curry powder and Thyme
- 1 piece Green bell pepper, diced for garnish
- 1 teaspoon Salt
Instructions
- 1
Boil the cleaned gizzards with half the chopped onions, one seasoning cube, thyme, and salt until tender.
- 2
Deep fry the boiled gizzards until golden brown and set aside on paper towels.
- 3
In the same oil (or fresh oil), fry the cubed ripe plantains until they are golden and slightly caramelized, then set aside.
- 4
Reduce the oil in the pan to about 2 tablespoons and sauté the remaining onions until translucent.
- 5
Add the blended tomato and pepper mix to the pan and fry until the water evaporates and the oil begins to separate from the sauce.
- 6
Season the sauce with the remaining seasoning cube, curry powder, and salt to taste.
- 7
Add the fried gizzards and plantains into the sauce, stirring thoroughly to ensure every piece is well coated.
- 8
Add the diced green bell peppers, simmer for 2 minutes on low heat, and serve hot.
Nutrition per Serving
480
Calories
22g
Protein
55g
Carbs
24g
Fat
5g
Fiber
18g
Sugar
620mg
Sodium
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