Classic Miso Soup

Ingredients

• 2 cups Dashi stock
• 2 tablespoons Miso paste
• 0.5 cup Silken tofu
• 1 teaspoon Dried wakame seaweed
• 1 stalk Green onions(optional)

Instructions

1. 1

   In a medium saucepan, bring the dashi stock to a gentle simmer over medium heat.

2. 2

   Add the dried wakame seaweed and let it rehydrate for about 2 minutes.

3. 3

   Cut the silken tofu into small cubes and carefully add them to the broth.

4. 4

   Place the miso paste into a small bowl or a ladle. Add a small amount of the warm broth to the paste and whisk until smooth.

5. 5

   Pour the dissolved miso mixture back into the saucepan. Stir gently to combine.

6. 6

   Turn off the heat immediately. Do not let the soup boil after adding the miso, as it destroys the flavor and nutrients.

7. 7

   Garnish with thinly sliced green onions and serve hot.