Classic Lasagna Bolognese

Ingredients

• 500 g Ground Beef
• 250 g Ground Pork
• 12 sheets Lasagna Noodles
• 700 ml Tomato Purée
• 1 medium Onion
• 1 medium Carrot
• 1 stalk Celery
• 1 liter Whole Milk
• 100 g Butter
• 100 g All-purpose Flour
• 150 g Parmesan Cheese
• 1 pinch Nutmeg(optional)

Instructions

1. 1

   Finely dice the onion, carrot, and celery. Sauté in olive oil until soft.

2. 2

   Add the ground beef and pork, browning thoroughly and breaking up lumps.

3. 3

   Pour in the tomato purée, season with salt and pepper, and simmer on low heat for at least 2 hours.

4. 4

   Prepare the béchamel: Melt butter in a saucepan, whisk in flour, and gradually add milk while stirring until thickened. Season with salt and nutmeg.

5. 5

   Preheat oven to 180°C (350°F).

6. 6

   In a baking dish, layer a small amount of meat sauce, followed by pasta, more meat sauce, béchamel, and a sprinkle of Parmesan.

7. 7

   Repeat layers until all ingredients are used, finishing with a generous layer of béchamel and Parmesan.

8. 8

   Bake for 30-40 minutes until the top is golden brown and bubbling.

9. 9

   Let rest for 15 minutes before slicing and serving.