Classic Guacamole and Chips

Ingredients

• 3 Ripe Avocados
• 1 juiced Lime
• 0.25 cup Red Onion
• 3 tablespoons Fresh Cilantro
• 1 diced Roma Tomato(optional)
• 1 minced Jalapeño(optional)
• 0.5 teaspoon Salt
• 1 bag Corn Tortilla Chips

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.

2. 2

   Use a fork or potato masher to mash the avocado to your desired consistency (chunky or smooth).

3. 3

   Stir in the lime juice immediately to prevent browning.

4. 4

   Add the finely diced red onion, chopped cilantro, diced tomato, and minced jalapeño if using.

5. 5

   Season with salt and mix gently to combine all flavors.

6. 6

   Taste and adjust salt or lime juice as needed.

7. 7

   Serve immediately in a bowl surrounded by corn tortilla chips.