Classic Greek Pork Gyro
Thinly sliced marinated pork shoulder served in warm pita bread with homemade tzatziki and fresh vegetables.
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Ingredients
- 2 lbs Pork shoulder, thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 2 tsp Dried oregano
- 3 cloves Garlic, minced
- 4 pieces Greek pita bread
- 1 cup Tzatziki sauce
- 1 medium Red onion, thinly sliced
- 2 medium Tomato, sliced
- 1 cup French fries(optional)
- 1 tsp Salt and black pepper
Instructions
- 1
Whisk together olive oil, vinegar, oregano, garlic, salt, and pepper in a large bowl.
- 2
Add the thinly sliced pork to the marinade, coating thoroughly, and let sit for at least 1 hour or overnight.
- 3
Preheat a large heavy skillet or griddle over high heat.
- 4
Sear the pork slices in batches until browned and slightly crispy on the edges, about 3-4 minutes per side.
- 5
Lightly brush the pita breads with oil and toast them in a pan until soft and warm.
- 6
Spread a generous tablespoon of tzatziki down the center of each warm pita.
- 7
Layer the cooked pork, onion slices, and tomato slices on top of the tzatziki.
- 8
Add a few french fries inside the pita if desired, then fold and wrap tightly in parchment paper to serve.
Nutrition per Serving
650
Calories
38g
Protein
45g
Carbs
32g
Fat
4g
Fiber
5g
Sugar
1100mg
Sodium
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