Classic Georgia Peach Cobbler

Ingredients

• 4 cups Fresh Georgia peaches, peeled and sliced
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 1 cup Whole milk
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon juice

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the butter in a 9x13 inch baking dish and put it in the oven while it preheats to melt.

3. 3

   In a medium saucepan, combine the sliced peaches, 1/2 cup of sugar, and lemon juice. Cook over medium heat for 5 minutes until the sugar dissolves.

4. 4

   In a large bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, salt, and cinnamon.

5. 5

   Stir the milk and vanilla extract into the dry ingredients until just combined to form a smooth batter.

6. 6

   Remove the hot baking dish from the oven and pour the batter directly over the melted butter; do not stir.

7. 7

   Spoon the peaches and their juices evenly over the top of the batter; again, do not stir.

8. 8

   Bake for 40-45 minutes until the crust has risen to the top and is golden brown.