Classic Chocolate Lava Cake
A decadent chocolate cake with a rich, molten center served warm.
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Ingredients
- 6 ounces high-quality semi-sweet chocolate (60% cacao)
- 1/2 cup unsalted butter
- 2 whole large eggs
- 2 yolks large egg yolks
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon powdered sugar(optional)
Instructions
- 1
Preheat your oven to 425°F (218°C) and generously grease four 6-ounce ramekins with butter and a dusting of cocoa powder.
- 2
In a microwave-safe bowl or double boiler, melt the chopped chocolate and butter together until completely smooth.
- 3
In a medium mixing bowl, beat the whole eggs, egg yolks, granulated sugar, salt, and vanilla extract with a whisk until thick and pale yellow.
- 4
Gently fold the melted chocolate mixture into the egg mixture using a spatula until well combined.
- 5
Sift the flour over the batter and gently fold it in just until no white streaks remain; do not overmix.
- 6
Divide the batter evenly among the prepared ramekins and place them on a sturdy baking sheet.
- 7
Bake for 12 to 14 minutes until the sides are firm and set, but the center still jiggles slightly when moved.
- 8
Let the cakes cool for 1 minute, then run a thin knife around the edges and invert them onto serving plates immediately.
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