Classic Chocolate Lava Cake

Ingredients

• 6 ounces high-quality semi-sweet chocolate (60% cacao)
• 0.5 cup unsalted butter
• 2 whole large eggs
• 2 yolks large egg yolks
• 0.25 cup granulated sugar
• 0.125 teaspoon salt
• 2 tablespoons all-purpose flour
• 0.5 teaspoon pure vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon powdered sugar(optional)

Instructions

1. 1

   Preheat your oven to 425°F (218°C) and generously grease four 6-ounce ramekins with butter and a dusting of cocoa powder.

2. 2

   In a microwave-safe bowl or double boiler, melt the chopped chocolate and butter together until completely smooth.

3. 3

   In a medium mixing bowl, beat the whole eggs, egg yolks, granulated sugar, salt, and vanilla extract with a whisk until thick and pale yellow.

4. 4

   Gently fold the melted chocolate mixture into the egg mixture using a spatula until well combined.

5. 5

   Sift the flour over the batter and gently fold it in just until no white streaks remain; do not overmix.

6. 6

   Divide the batter evenly among the prepared ramekins and place them on a sturdy baking sheet.

7. 7

   Bake for 12 to 14 minutes until the sides are firm and set, but the center still jiggles slightly when moved.

8. 8

   Let the cakes cool for 1 minute, then run a thin knife around the edges and invert them onto serving plates immediately.