Classic Chicken Stir-Fry

Ingredients

• 1 lb Chicken breast
• 2 cups Broccoli florets
• 1 medium Bell pepper
• 1/4 cup Soy sauce
• 1 tablespoon Fresh ginger
• 2 minced Garlic cloves
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 1 teaspoon Sesame oil(optional)

Instructions

1. 1

   Slice the chicken breast into thin, bite-sized strips.

2. 2

   In a small bowl, whisk together soy sauce, minced ginger, minced garlic, and cornstarch to create the sauce.

3. 3

   Heat vegetable oil in a large skillet or wok over high heat.

4. 4

   Add chicken to the pan and cook until browned and cooked through, about 5 minutes. Remove chicken and set aside.

5. 5

   Add broccoli and bell peppers to the same pan. Stir-fry for 3-4 minutes until tender-crisp.

6. 6

   Return the chicken to the pan and pour the sauce over the mixture.

7. 7

   Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients.

8. 8

   Serve immediately over steamed rice or noodles.