Classic Caprese Salad

Ingredients

• 8 ounces Fresh Mozzarella cheese
• 2 large Ripe Roma or Heirloom tomatoes
• 1 bunch Fresh basil leaves
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic glaze(optional)
• 1 pinch Sea salt
• 1 pinch Black pepper

Instructions

1. 1

   Slice the fresh mozzarella into 1/4-inch thick rounds.

2. 2

   Slice the tomatoes into 1/4-inch thick rounds to match the size of the mozzarella.

3. 3

   On a serving platter, alternate slices of tomato and mozzarella, overlapping them slightly.

4. 4

   Tuck a whole basil leaf between each slice of cheese and tomato.

5. 5

   Drizzle the entire salad with extra virgin olive oil.

6. 6

   If using, drizzle the balsamic glaze over the top in a decorative pattern.

7. 7

   Season with sea salt and freshly cracked black pepper just before serving.