Classic Caprese Grilled Cheese

Ingredients

• 2 slices Sourdough bread
• 3 ounces Fresh mozzarella cheese
• 1/2 sliced Roma tomato
• 4 leaves Fresh basil leaves
• 1 tablespoon Balsamic glaze(optional)
• 1 tablespoon Unsalted butter
• 1 pinch Salt and black pepper

Instructions

1. 1

   Butter one side of each slice of sourdough bread evenly.

2. 2

   Place one slice of bread, butter-side down, in a cold non-stick skillet.

3. 3

   Layer half of the mozzarella on the bread, followed by the tomato slices and fresh basil.

4. 4

   Season the tomatoes with a pinch of salt and pepper, and drizzle with balsamic glaze if using.

5. 5

   Top with the remaining mozzarella and the second slice of bread, butter-side up.

6. 6

   Turn the heat to medium-low and cook for 3-4 minutes until the bottom is golden brown.

7. 7

   Carefully flip the sandwich and cook for another 3-4 minutes until the cheese is fully melted and the bread is toasted.

8. 8

   Remove from heat, let sit for 1 minute, slice diagonally and serve.