Classic Beef Enchiladas

Ingredients

• 1 lb Ground beef
• 1/2 cup Onion, diced
• 8 pieces Corn tortillas
• 15 oz Red enchilada sauce
• 2 cups Shredded cheddar cheese
• 1 tsp Chili powder
• 1/2 tsp Cumin
• to taste Salt and pepper
• 1 tbsp Fresh cilantro(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, brown the ground beef and onions until the meat is fully cooked. Drain excess fat.

3. 3

   Stir in chili powder, cumin, salt, and pepper into the beef mixture.

4. 4

   Pour about 1/2 cup of the enchilada sauce into the bottom of a 9x13 inch baking dish.

5. 5

   Warm the tortillas in the microwave for 30 seconds to make them pliable.

6. 6

   Dip each tortilla into the remaining sauce, fill with a portion of the beef mixture and a sprinkle of cheese, then roll tightly.

7. 7

   Place the rolled tortillas seam-side down in the baking dish.

8. 8

   Pour the remaining sauce over the top and sprinkle with the remaining cheese.

9. 9

   Bake for 15-20 minutes until the cheese is melted and bubbling.

10. 10

    Garnish with fresh cilantro before serving.