Classic Beef Bulgogi

Ingredients

• 1 lb Beef Ribeye
• 3 tbsp Soy Sauce
• 2 tbsp Brown Sugar
• 1 tbsp Toasted Sesame Oil
• 3 cloves Garlic
• 0.25 cup Grated Asian Pear
• 1 tsp Fresh Ginger
• 2 stalks Green Onions
• 1 tsp Sesame Seeds(optional)

Instructions

1. 1

   Freeze the beef for 30 minutes to make it easier to slice, then cut into very thin strips against the grain.

2. 2

   In a large bowl, whisk together soy sauce, sugar, sesame oil, minced garlic, grated pear, and ginger.

3. 3

   Add the beef to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

4. 4

   Heat a large skillet or wok over high heat with a small amount of oil.

5. 5

   Add the beef in a single layer, working in batches if necessary, and cook until browned and slightly charred, about 2-3 minutes per side.

6. 6

   Garnish with sliced green onions and sesame seeds before serving with steamed rice.