Classic Apple Galette

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsalted butter, chilled and cubed
• 3 tablespoons Granulated sugar
• 4 tablespoons Ice water
• 3 large Apples (Granny Smith or Honeycrisp)
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 large Egg (for wash)(optional)
• 2 tablespoons Apricot preserves(optional)

Instructions

1. 1

   In a food processor or bowl, pulse flour, 1 tablespoon sugar, and butter until it resembles coarse crumbs.

2. 2

   Add ice water one tablespoon at a time until the dough just holds together. Shape into a disk, wrap in plastic, and chill for 30 minutes.

3. 3

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

4. 4

   Peel, core, and thinly slice the apples. Toss them with lemon juice, cinnamon, and 1 tablespoon of sugar.

5. 5

   Roll out the dough on a floured surface into a 12-inch circle and transfer to the baking sheet.

6. 6

   Arrange apple slices in the center, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as you go.

7. 7

   Brush the crust with beaten egg and sprinkle the remaining sugar over the crust and apples.

8. 8

   Bake for 40-45 minutes until the crust is golden brown and apples are tender.

9. 9

   Optional: Melt apricot preserves and brush over the warm apples for a glossy finish.