Classic American Cheeseburger
A juicy, flame-grilled or pan-seared beef patty topped with melted American cheese and fresh vegetables on a toasted brioche bun.
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Ingredients
- 1 1/2 lbs Ground beef (80/20 lean to fat ratio)
- 4 slices American cheese slices
- 4 pieces Brioche burger buns
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 4 leaves Iceberg lettuce leaves
- 1 large Tomato
- 4 thin slices Red onion(optional)
- 12 slices Dill pickle chips
- 4 tablespoons Mayonnaise
- 2 tablespoons Yellow mustard(optional)
Instructions
- 1
Divide the ground beef into four equal portions and gently shape them into patties about 1 inch thick.
- 2
Use your thumb to create a small indentation in the center of each patty to prevent bulging during cooking.
- 3
Season both sides of the patties generously with salt and black pepper.
- 4
Heat a large cast-iron skillet or grill over medium-high heat and lightly butter the cut sides of the buns.
- 5
Toast the buns in the skillet until golden brown, then set aside.
- 6
Place the patties in the hot skillet and cook for 3-4 minutes without moving them to develop a crust.
- 7
Flip the patties and immediately place a slice of American cheese on each; cook for another 3 minutes for medium doneness.
- 8
Assemble by spreading mayo on the bottom bun, followed by lettuce, tomato, the cheesy patty, onions, pickles, and the top bun.
Nutrition per Serving
580
Calories
34g
Protein
28g
Carbs
38g
Fat
2g
Fiber
6g
Sugar
980mg
Sodium
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