Cinnamon Mallow Velvet Zest Bars
A decadent layered dessert featuring a buttery cinnamon crust, a velvety citrus-infused filling, and a toasted marshmallow topping.
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Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/2 cups Unsalted butter, melted
- 2 teaspoons Ground cinnamon
- 16 ounces Cream cheese, softened
- 3/4 cups Granulated sugar
- 1 tablespoon Fresh lemon zest
- 1 teaspoon Fresh orange zest
- 1 teaspoon Vanilla extract
- 2 units Large eggs
- 2 cups Miniature marshmallows
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
Combine graham cracker crumbs, melted butter, and cinnamon in a small bowl; press firmly into the bottom of the prepared pan.
- 3
Bake the crust for 8 minutes, then remove from the oven and let cool slightly.
- 4
In a large bowl, beat the cream cheese and sugar together until smooth and velvety.
- 5
Mix in the lemon zest, orange zest, and vanilla extract until well combined.
- 6
Add eggs one at a time, beating on low speed just until incorporated, then pour the mixture over the crust.
- 7
Bake for 25 minutes or until the center is almost set, then sprinkle marshmallows evenly over the top.
- 8
Broil for 1-2 minutes until marshmallows are golden brown, then cool completely and refrigerate for 4 hours before slicing.
Nutrition per Serving
345
Calories
5g
Protein
38g
Carbs
21g
Fat
1g
Fiber
26g
Sugar
210mg
Sodium
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