Cilantro Lime Lomo Saltado

Ingredients

• 1 lb Sirloin steak, sliced into thin strips
• 1 large Red onion, sliced into wedges
• 2 medium Roma tomatoes, sliced into wedges
• 1 cup Fresh cilantro, roughly chopped
• 4 tablespoons Lime juice, freshly squeezed
• 3 tablespoons Soy sauce
• 1 tablespoon Aji Amarillo paste
• 3 cloves Garlic, minced
• 2 tablespoons Vegetable oil
• 2 cups Frozen french fries, cooked until crispy
• 1 pinch Salt and black pepper(optional)

Instructions

1. 1

   Season the beef strips generously with salt and pepper.

2. 2

   Heat a large wok or skillet over high heat with one tablespoon of oil until smoking.

3. 3

   Sear the beef in small batches until browned and crispy on the edges, then remove from the pan and set aside.

4. 4

   Add the remaining oil to the pan and sauté the red onions for 2 minutes until slightly softened but still crunchy.

5. 5

   Stir in the minced garlic and Aji Amarillo paste, cooking for 30 seconds until fragrant.

6. 6

   Add the tomatoes, soy sauce, and lime juice, tossing quickly so the tomatoes don't break down completely.

7. 7

   Return the beef to the pan along with the cooked french fries and half of the chopped cilantro.

8. 8

   Toss everything together for 1 minute, then serve immediately topped with the remaining fresh cilantro.