Chicken Teriyaki Bowls

Ingredients

• 2 pieces Chicken breast
• 0.25 cup Soy sauce
• 2 tablespoons Honey
• 0.5 teaspoon Ground ginger
• 2 cloves Garlic
• 1 cup White rice
• 2 cups Broccoli florets
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Cook the white rice according to package instructions.

2. 2

   In a small bowl, whisk together soy sauce, honey, minced garlic, and ground ginger to create the teriyaki sauce.

3. 3

   Dice the chicken into bite-sized pieces and cook in a skillet over medium-high heat until browned and cooked through.

4. 4

   Steam the broccoli florets until tender-crisp.

5. 5

   Pour the teriyaki sauce over the chicken in the skillet and simmer for 2-3 minutes until the sauce thickens and coats the chicken.

6. 6

   Assemble the bowls by layering rice, then broccoli, and topping with the teriyaki chicken.

7. 7

   Garnish with sesame seeds if desired.