Chicken Teriyaki

Ingredients

• 1.5 lbs Chicken thighs, boneless and skinless
• 0.25 cup Soy sauce
• 0.25 cup Mirin
• 2 tbsp Granulated sugar
• 1 tsp Fresh ginger, minced
• 1 clove Garlic, minced
• 1 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, mirin, sugar, ginger, and garlic until the sugar is dissolved.

2. 2

   Cut the chicken thighs into bite-sized pieces.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add chicken to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes.

5. 5

   Pour the sauce mixture over the chicken in the skillet.

6. 6

   Simmer for 2-3 minutes, stirring constantly, until the sauce thickens into a glossy glaze that coats the chicken.

7. 7

   Remove from heat and garnish with sesame seeds and sliced green onions.

8. 8

   Serve immediately over warm rice or vegetables.