Chicken And Rice One Pot Bake 1769478516316 N26l
A savory and comforting all-in-one meal featuring tender chicken thighs and fluffy rice baked to perfection in a single dish.
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Ingredients
- 4 pieces Chicken thighs, bone-in skin-on
- 1.5 cups Long-grain white rice
- 3 cups Chicken broth
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- 2
Spread the uncooked rice evenly across the bottom of the prepared baking dish.
- 3
In a small bowl, mix the garlic powder, onion powder, thyme, paprika, salt, and pepper.
- 4
Season both sides of the chicken thighs thoroughly with the spice mixture.
- 5
Pour the chicken broth and melted butter over the rice, stirring gently to ensure the rice is submerged.
- 6
Place the seasoned chicken thighs on top of the rice and broth mixture.
- 7
Cover the dish tightly with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and bake for an additional 15 minutes until the chicken is golden and the liquid is absorbed.
- 9
Let the dish rest for 5 minutes and garnish with fresh parsley before serving.
Nutrition per Serving
540
Calories
32g
Protein
44g
Carbs
26g
Fat
1g
Fiber
1g
Sugar
890mg
Sodium
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