Cheese Stuffed Batata Vada Burger
A fusion street food masterpiece featuring a spiced potato fritter stuffed with gooey cheese, served in a toasted bun with zesty chutneys.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 4 medium Potatoes, boiled and mashed
- 4 pieces Processed Cheese or Mozzarella cubes
- 1 1/2 cups Gram flour (Besan)
- 1 tablespoon Ginger-Garlic-Green Chili paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Mustard seeds
- 8 leaves Curry leaves
- 4 pieces Burger Buns
- 1/4 cup Green Chutney and Tamarind Chutney
- 2 cups Vegetable Oil
- 1 teaspoon Salt
Instructions
- 1
Heat a little oil and temper mustard seeds, curry leaves, and the ginger-garlic-chili paste.
- 2
Mix this tempering into the mashed potatoes with salt and turmeric to create the vada filling.
- 3
Divide the potato mixture into 4 large balls; flatten one, place a cheese cube in the center, and seal it back into a ball.
- 4
Prepare a thick, smooth batter by whisking gram flour, salt, a pinch of turmeric, and water.
- 5
Heat oil for deep frying in a heavy-bottomed pan.
- 6
Dip each cheese-stuffed potato ball into the gram flour batter until fully coated and carefully drop into the hot oil.
- 7
Fry until the vadas are golden brown and crispy on the outside.
- 8
Slice burger buns, toast them with butter, spread chutneys on both sides, and place the hot vada in the middle to serve.
Nutrition per Serving
485
Calories
14g
Protein
52g
Carbs
26g
Fat
5g
Fiber
6g
Sugar
890mg
Sodium
Ratings & Reviews
No ratings yet
