Cheddar and Spinach Omelet

Ingredients

• 2 Large eggs
• 1 cup Fresh baby spinach
• 1/4 cup Sharp cheddar cheese, shredded
• 1 tablespoon Unsalted butter
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1 tablespoon Milk or water(optional)

Instructions

1. 1

   In a small bowl, whisk the eggs with salt, pepper, and milk until well combined and slightly frothy.

2. 2

   Melt the butter in a non-stick skillet over medium heat.

3. 3

   Add the spinach to the skillet and sauté for 1-2 minutes until just wilted. Remove spinach from the pan and set aside.

4. 4

   Wipe the skillet if necessary, add a tiny bit more butter if needed, and pour in the egg mixture.

5. 5

   Let the eggs sit for 30 seconds, then gently push the cooked edges toward the center with a spatula, tilting the pan to let uncooked egg flow to the edges.

6. 6

   When the eggs are mostly set but still slightly moist on top, sprinkle the sautéed spinach and cheddar cheese over one half of the omelet.

7. 7

   Fold the omelet in half, cover with a lid for 30 seconds to ensure the cheese is fully melted, and slide onto a plate.