Char Siu Bao Steamed Bbq Pork Buns

Instructions

1. 1

   In a small bowl, dissolve yeast and sugar in warm water and let sit for 5 minutes until frothy.

2. 2

   Mix flour and oil in a large bowl, then pour in the yeast mixture. Knead for 10 minutes until a smooth, elastic dough forms.

3. 3

   Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

4. 4

   Prepare the filling by heating diced pork, oyster sauce, hoisin sauce, and sesame oil in a pan; add cornstarch slurry to thicken, then let cool completely.

5. 5

   Punch down the risen dough and divide into 12 equal pieces. Roll each into a circle with edges thinner than the center.

6. 6

   Place a tablespoon of filling in the center of each circle and pleat the edges upward to seal the bun.

7. 7

   Place buns on individual parchment paper squares and let them proof for another 20 minutes.

8. 8

   Steam the buns over high heat for 12-15 minutes. Turn off heat and wait 2 minutes before opening the lid to prevent collapsing.