Cast Iron Skillet Pepperoni Pizza
A thick, crispy-crust pizza baked in a heavy skillet for a deep-dish style finish with caramelized edges.
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Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 1/2 cup Marinara sauce
- 1 1/2 cups Shredded mozzarella cheese
- 1/2 cup Sliced pepperoni
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 2 tablespoons Grated Parmesan cheese
- 1 pinch Red pepper flakes(optional)
- 4 leaves Fresh basil leaves(optional)
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a 12-inch cast iron skillet on the middle rack for 10 minutes.
- 2
Carefully remove the hot skillet and add the olive oil, swirling to coat the bottom and sides evenly.
- 3
Place the pizza dough into the skillet, carefully pressing it to the edges using a spoon or spatula to avoid burns.
- 4
Spread the marinara sauce over the dough, leaving a small border for the crust.
- 5
Sprinkle the mozzarella cheese evenly over the sauce, ensuring some reaches the very edge of the dough for a crispy cheese crust.
- 6
Layer the pepperoni slices on top and season with oregano, garlic powder, and Parmesan cheese.
- 7
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and charred in spots.
- 8
Let the pizza rest in the skillet for 5 minutes before sliding it onto a cutting board to slice.
Nutrition per Serving
420
Calories
18g
Protein
44g
Carbs
22g
Fat
2g
Fiber
4g
Sugar
980mg
Sodium
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