Carne Asada Tacos

Ingredients

• 1.5 lbs Flank Steak
• 12 pieces Corn Tortillas
• 0.25 cup Lime Juice
• 4 cloves Garlic
• 0.5 cup Cilantro
• 1 tsp Cumin
• 2 tbsp Olive Oil
• 0.5 cup White Onion
• to taste Salt and Pepper

Instructions

1. 1

   In a large bowl, whisk together lime juice, minced garlic, chopped cilantro, cumin, olive oil, salt, and pepper.

2. 2

   Add the flank steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours (or up to 8 hours).

3. 3

   Preheat a grill or cast-iron skillet over high heat.

4. 4

   Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.

5. 5

   Remove the steak from heat and let it rest for 5-10 minutes before slicing against the grain into small cubes or strips.

6. 6

   Warm the corn tortillas on the grill or in a dry pan.

7. 7

   Assemble the tacos by placing the meat in the tortillas and topping with diced onions and extra cilantro.