Carne Asada

Ingredients

• 2 lbs Flank steak or skirt steak
• 0.5 cup Orange juice
• 0.25 cup Lime juice
• 4 cloves Garlic
• 0.5 cup Fresh cilantro
• 0.25 cup Olive oil
• 2 tbsp Soy sauce
• 1 tsp Cumin
• 1 tsp Chili powder

Instructions

1. 1

   In a large bowl or resealable bag, whisk together the orange juice, lime juice, olive oil, soy sauce, minced garlic, chopped cilantro, cumin, and chili powder.

2. 2

   Add the steak to the marinade, ensuring it is fully coated. Marinate in the refrigerator for at least 2 hours, or up to 8 hours.

3. 3

   Preheat your grill or cast-iron skillet to high heat.

4. 4

   Remove the steak from the marinade and pat dry slightly. Season with a pinch of salt and pepper.

5. 5

   Grill the steak for 4-6 minutes per side, depending on thickness, until it reaches an internal temperature of 135°F for medium-rare.

6. 6

   Transfer the steak to a cutting board and let it rest for 10 minutes.

7. 7

   Slice the steak thinly against the grain and serve immediately.