Caprese Salad
A simple salad of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.
Prep Time
10 min
Cook Time
0 min
Servings
2
Ingredients
- 8 oz Fresh Mozzarella Cheese
- 2 large Ripe Tomatoes
- 1 bunch Fresh Basil Leaves
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Glaze(optional)
- 1 pinch Sea Salt
- 1 pinch Black Pepper
Instructions
- 1
Slice the fresh mozzarella and tomatoes into 1/4-inch thick rounds.
- 2
On a large platter, alternate slices of tomato and mozzarella, overlapping them slightly.
- 3
Tuck a fresh basil leaf between each slice.
- 4
Drizzle the entire salad with extra virgin olive oil.
- 5
If desired, drizzle with balsamic glaze for added sweetness.
- 6
Season with a pinch of sea salt and freshly ground black pepper.
- 7
Serve immediately at room temperature for the best flavor.
Nutrition Facts
Calories
280
kcal
Protein
14
g
Carbs
6
g
Fat
22
g
Fiber
1
g
Sugar
4
g
Sodium
450
mg
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