Caprese Pesto Panini

Ingredients

• 2 slices Sourdough bread
• 2 tablespoons Basil pesto
• 3 ounces Fresh mozzarella cheese
• 2 slices Tomato
• 4 leaves Fresh basil leaves(optional)
• 1 teaspoon Balsamic glaze(optional)
• 1 tablespoon Butter

Instructions

1. 1

   Spread one tablespoon of pesto on the inside of each slice of sourdough bread.

2. 2

   Layer the mozzarella slices, tomato slices, and fresh basil leaves on one slice of bread.

3. 3

   Drizzle with balsamic glaze if using, then top with the second slice of bread, pesto-side down.

4. 4

   Butter the outside of the sandwich on both sides.

5. 5

   Heat a panini press or a non-stick skillet over medium heat.

6. 6

   Place the sandwich in the press or skillet. If using a skillet, weight it down with a heavy pan.

7. 7

   Grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted.

8. 8

   Slice diagonally and serve immediately.