Caprese Chicken Naan Wraps

Ingredients

• 2 pieces Naan bread
• 1.5 cups Chicken breast, cooked and sliced
• 4 oz Fresh mozzarella pearls or slices
• 0.5 cup Cherry tomatoes, halved
• 6 leaves Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 2 tablespoons Pesto sauce(optional)
• 1 teaspoon Olive oil

Instructions

1. 1

   Preheat a skillet or griddle over medium heat and lightly brush the naan with olive oil.

2. 2

   Warm the naan in the skillet for 1-2 minutes per side until soft and slightly charred.

3. 3

   Spread a tablespoon of pesto on each naan if using.

4. 4

   Layer the sliced cooked chicken, mozzarella, and halved cherry tomatoes evenly over the center of each naan.

5. 5

   Cover the skillet with a lid for 1 minute to allow the cheese to melt slightly.

6. 6

   Remove from heat, top with fresh basil leaves, and drizzle generously with balsamic glaze.

7. 7

   Fold the naan in half and serve immediately.