Caprese Chicken Breasts

Ingredients

• 4 pieces Chicken Breasts
• 8 slices Fresh Mozzarella Cheese
• 2 sliced Roma Tomatoes
• 0.25 cup Fresh Basil Leaves
• 2 tablespoons Balsamic Glaze
• 1 tablespoon Olive Oil
• 1 teaspoon Dried Oregano
• to taste Salt and Black Pepper

Instructions

1. 1

   Season chicken breasts on both sides with salt, pepper, and dried oregano.

2. 2

   Heat olive oil in a large oven-proof skillet over medium-high heat.

3. 3

   Sear the chicken for 5-6 minutes per side until golden brown and nearly cooked through.

4. 4

   Place two slices of mozzarella and two slices of tomato on top of each chicken breast.

5. 5

   Cover the skillet with a lid for 2 minutes or place under a broiler for 1-2 minutes until the cheese is melted and bubbly.

6. 6

   Remove from heat and garnish with fresh basil leaves.

7. 7

   Drizzle with balsamic glaze immediately before serving.