Caprese Caprese Flatbread

Ingredients

• 2 pieces Rectangular flatbread or Naan
• 8 ounces Fresh mozzarella cheese
• 2 sliced Roma tomatoes
• 0.25 cup Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the flatbreads on a baking sheet and lightly brush the tops with olive oil and a sprinkle of garlic powder.

3. 3

   Layer the sliced mozzarella cheese evenly across the flatbreads.

4. 4

   Arrange the tomato slices on top of the cheese.

5. 5

   Bake for 10-12 minutes or until the cheese is bubbly and the edges of the flatbread are golden brown.

6. 6

   Remove from the oven and immediately top with fresh torn basil leaves.

7. 7

   Drizzle with balsamic glaze, slice, and serve warm.