Cajun Spiced Pork Po' Boy

Ingredients

• 3 pounds Pork shoulder (Boston butt)
• 2 tablespoons Cayenne pepper
• 2 tablespoons Garlic powder
• 1 tablespoon Smoked paprika
• 1 teaspoon Dried thyme
• 1 cup Chicken broth
• 0.5 cup Mayonnaise
• 2 tablespoons Creole mustard
• 1 teaspoon Hot sauce
• 2 large French bread loaves (crusty)
• 2 cups Shredded lettuce
• 0.5 cup Sliced pickles

Instructions

1. 1

   Combine the cayenne, garlic powder, smoked paprika, thyme, salt, and pepper in a small bowl to create the dry rub.

2. 2

   Coat the pork shoulder thoroughly with the spice rub, pressing it into the meat on all sides.

3. 3

   Place the pork in a slow cooker with the chicken broth and cook on low for 8 hours until the meat is tender enough to shred with a fork.

4. 4

   Remove the pork from the cooker, shred it using two forks, and toss it with a small amount of the cooking juices for moisture.

5. 5

   In a separate bowl, whisk together the mayonnaise, Creole mustard, and hot sauce to create the remoulade.

6. 6

   Slice the French bread into sandwich-sized portions and split them open, lightly toasting them if desired.

7. 7

   Spread a generous layer of remoulade on both sides of the bread.

8. 8

   Pile the shredded pork onto the bread and top with shredded lettuce and pickles before serving.