Cajun-Spiced Memphis Fusion Ribs

Ingredients

• 2 racks Baby back pork ribs
• 3 tablespoons Cajun seasoning blend
• 0.5 cup Brown sugar
• 1 teaspoon Cayenne pepper
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 0.25 cup Apple cider vinegar
• 2 tablespoons Yellow mustard
• 1 tablespoon Smoked paprika
• 1 teaspoon Liquid smoke(optional)

Instructions

1. 1

   Preheat your oven to 300°F (150°C) and line a large baking sheet with heavy-duty aluminum foil.

2. 2

   Remove the silver skin membrane from the back of the ribs using a paper towel for grip to ensure maximum spice penetration.

3. 3

   In a small bowl, whisk together the brown sugar, Cajun seasoning, cayenne, garlic powder, onion powder, and smoked paprika.

4. 4

   Brush both sides of the ribs with a thin layer of yellow mustard and liquid smoke to act as a binder for the dry rub.

5. 5

   Generously coat the ribs with the spice mixture, pressing it firmly into the meat to create a thick Memphis-style crust.

6. 6

   Place the ribs on the foil, pour the apple cider vinegar into the bottom of the pan (not over the ribs), and seal tightly with another layer of foil.

7. 7

   Bake for 2.5 to 3 hours until the meat is tender and has pulled back about half an inch from the bone ends.

8. 8

   Carefully open the foil and broil the ribs on high for 3-5 minutes to caramelize the sugars and crisp the Cajun crust.