Cajun Bourbon Peach Cobbler

Ingredients

• 6 cups Fresh peaches, peeled and sliced
• 0.25 cup Dark bourbon
• 0.75 cup Light brown sugar
• 1.5 cups All-purpose flour
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Cajun spice blend (salt-free)
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

2. 2

   In a large bowl, toss the sliced peaches with the brown sugar, bourbon, and nutmeg until well coated.

3. 3

   Transfer the peach mixture into the prepared baking dish and spread evenly.

4. 4

   In a separate medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and Cajun spice blend.

5. 5

   Stir the milk, melted butter, and vanilla extract into the dry ingredients until a thick batter forms.

6. 6

   Drop spoonfuls of the batter over the peach mixture, leaving small gaps for steam to escape.

7. 7

   Bake for 40 to 45 minutes until the topping is golden brown and the peach juices are bubbling.

8. 8

   Remove from the oven and let cool for at least 15 minutes to allow the syrup to thicken before serving.