Bulgogi (Korean BBQ Beef)

Ingredients

• 1 lb Beef ribeye, thinly sliced
• 3 tbsp Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Toasted sesame oil
• 3 cloves Garlic, minced
• 0.25 cup Asian pear, grated
• 1 tsp Ginger, grated
• 2 stalks Green onions, chopped
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   In a large bowl, whisk together soy sauce, sugar, sesame oil, garlic, pear, and ginger to create the marinade.

2. 2

   Add the thinly sliced beef to the marinade and toss to coat thoroughly.

3. 3

   Let the beef marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).

4. 4

   Heat a large skillet or cast-iron grill pan over high heat with a small amount of oil.

5. 5

   Working in batches to avoid crowding, spread the beef in a single layer and cook until browned and slightly charred, about 2-3 minutes per side.

6. 6

   Garnish with chopped green onions and sesame seeds before serving with steamed rice.