Bulgogi

Ingredients

• 1 lb Beef Ribeye
• 3 tbsp Soy Sauce
• 2 tbsp Brown Sugar
• 1 tbsp Toasted Sesame Oil
• 3 cloves Garlic
• 1 tsp Ginger
• 0.25 cup Pear(optional)
• 2 stalks Green Onions
• 1 tsp Sesame Seeds(optional)

Instructions

1. 1

   Slice the beef against the grain into very thin strips. Tip: Freeze beef for 30 minutes beforehand to make slicing easier.

2. 2

   In a large bowl, whisk together soy sauce, sugar, sesame oil, minced garlic, grated ginger, and grated pear (if using).

3. 3

   Add the beef to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

4. 4

   Heat a large skillet or wok over high heat with a small amount of oil.

5. 5

   Add the beef in a single layer, working in batches if necessary to avoid crowding the pan.

6. 6

   Cook for 2-3 minutes until the beef is browned and slightly charred on the edges.

7. 7

   Garnish with sliced green onions and sesame seeds before serving over steamed rice.