Bruschetta al Pomodoro

Ingredients

• 4 large Roma tomatoes
• 1/4 cup Fresh basil leaves
• 3 tablespoons Extra virgin olive oil
• 2 cloves Garlic cloves
• 1 teaspoon Balsamic glaze(optional)
• 8 slices Sourdough or baguette slices
• 1 pinch Salt and black pepper

Instructions

1. 1

   Dice the tomatoes finely and place them in a bowl, discarding excess juice/seeds if necessary.

2. 2

   Chop the fresh basil and add it to the tomatoes along with 2 tablespoons of olive oil, salt, and pepper. Let sit for 10 minutes to marinate.

3. 3

   Toast the bread slices under a broiler or on a grill until golden brown and crisp.

4. 4

   Peel one garlic clove and rub the cut side directly onto the surface of the warm toasted bread.

5. 5

   Spoon the tomato mixture generously onto each slice of bread.

6. 6

   Drizzle with the remaining olive oil and optional balsamic glaze before serving immediately.