Café Da Manhã Brasileiro With Scrambled Eggs And Pão Francês

Ingredients

• 8 units Large eggs
• 4 units Pão Francês (Brazilian French Rolls)
• 3 tablespoons Salted butter
• 0.25 cup Whole milk
• 100 grams Queijo Minas or Mozzarella cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 unit Papaya (sliced)(optional)
• 4 tablespoons Brazilian coffee beans (ground)
• 8 slices Mortadella or Ham slices(optional)

Instructions

1. 1

   Slice the Pão Francês rolls in half and spread a generous layer of butter on the cut sides.

2. 2

   Heat a large skillet over medium heat and toast the rolls butter-side down until golden brown and crisp.

3. 3

   In a medium bowl, whisk the eggs with the milk, salt, and black pepper until well combined.

4. 4

   Melt the remaining butter in a non-stick pan over medium-low heat.

5. 5

   Pour the egg mixture into the pan and let it sit for 30 seconds before gently folding with a spatula.

6. 6

   When the eggs are nearly set but still slightly moist, fold in the cheese cubes or slices until melted.

7. 7

   Prepare a fresh pot of strong Brazilian coffee using a cloth filter or drip machine.

8. 8

   Serve the warm scrambled eggs alongside the toasted bread, cold cuts, and fresh papaya slices.