Café Da Manhã Brasileiro With Scrambled Eggs And Pão Francês
A traditional Brazilian breakfast featuring buttery scrambled eggs, crusty French rolls, and fresh tropical accompaniments.
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Ingredients
- 8 units Large eggs
- 4 units Pão Francês (Brazilian French Rolls)
- 3 tablespoons Salted butter
- 1/4 cup Whole milk
- 100 grams Queijo Minas or Mozzarella cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 unit Papaya (sliced)(optional)
- 4 tablespoons Brazilian coffee beans (ground)
- 8 slices Mortadella or Ham slices(optional)
Instructions
- 1
Slice the Pão Francês rolls in half and spread a generous layer of butter on the cut sides.
- 2
Heat a large skillet over medium heat and toast the rolls butter-side down until golden brown and crisp.
- 3
In a medium bowl, whisk the eggs with the milk, salt, and black pepper until well combined.
- 4
Melt the remaining butter in a non-stick pan over medium-low heat.
- 5
Pour the egg mixture into the pan and let it sit for 30 seconds before gently folding with a spatula.
- 6
When the eggs are nearly set but still slightly moist, fold in the cheese cubes or slices until melted.
- 7
Prepare a fresh pot of strong Brazilian coffee using a cloth filter or drip machine.
- 8
Serve the warm scrambled eggs alongside the toasted bread, cold cuts, and fresh papaya slices.
Nutrition per Serving
485
Calories
22g
Protein
38g
Carbs
28g
Fat
2g
Fiber
6g
Sugar
740mg
Sodium
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