Bourbon-Glazed Cajun Sweet Potato Casserole
A spicy-sweet mash featuring dark bourbon, cayenne pepper, and a toasted marshmallow topping.
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Ingredients
- 4 lbs Sweet potatoes, peeled and cubed
- 1/4 cup Dark bourbon
- 1/2 cup Unsalted butter, melted
- 1/2 cup Dark brown sugar
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cinnamon
- 1/4 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Kosher salt
- 2 cups Large marshmallows
- 1/2 cup Chopped pecans(optional)
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- 2
Boil the cubed sweet potatoes in a large pot of salted water for 15-20 minutes until fork-tender, then drain thoroughly.
- 3
In a large mixing bowl, mash the potatoes until smooth, then stir in the melted butter, bourbon, and heavy cream.
- 4
Whisk together the brown sugar, cayenne pepper, smoked paprika, cinnamon, vanilla, and salt in a small bowl.
- 5
Fold the spice mixture into the mashed potatoes until fully incorporated and the color is uniform.
- 6
Spread the potato mixture evenly into the prepared baking dish and smooth the top with a spatula.
- 7
Bake for 20 minutes, then remove from the oven and top with a layer of marshmallows and pecans.
- 8
Return to the oven for 5-8 minutes, or until the marshmallows are toasted to a golden brown.
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