Blackened BBQ Wings

Ingredients

• 2 lbs Chicken wings (flats and drumettes)
• 2 tablespoons Smoked paprika
• 1 tablespoon Dried thyme
• 1 tablespoon Dried oregano
• 1 teaspoon Cayenne pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1.5 teaspoons Kosher salt
• 4 tablespoons Unsalted butter, melted
• 0.5 cup Smoky BBQ sauce
• 2 tablespoons Vegetable oil

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels to ensure the spices adhere and create a proper crust.

2. 2

   In a small bowl, whisk together the smoked paprika, thyme, oregano, cayenne, garlic powder, onion powder, and salt.

3. 3

   Place the wings in a large bowl, pour the melted butter over them, and toss until evenly coated.

4. 4

   Dredge each wing in the spice mixture, pressing firmly so a thick layer of seasoning coats the entire surface of the meat.

5. 5

   Heat the vegetable oil in a large cast-iron skillet over medium-high heat until it begins to shimmer and slightly smoke.

6. 6

   Sear the wings in batches for 4-5 minutes per side until the spices form a dark, charred crust and the chicken is cooked through.

7. 7

   Lower the heat to medium-low and brush each wing generously with the smoky BBQ sauce while still in the pan.

8. 8

   Allow the sauce to bubble and caramelize onto the blackened crust for 1-2 minutes before removing from heat to serve.