Black Bean and Corn Tacos

Ingredients

• 15 oz can Black beans
• 1 cup Sweet corn
• 8 pieces Corn tortillas
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tbsp Lime juice
• 1 tbsp Olive oil
• 0.25 cup Fresh cilantro(optional)
• 1 whole Avocado(optional)

Instructions

1. 1

   Drain and rinse the black beans and corn thoroughly.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add the corn to the skillet and cook for 3-5 minutes until slightly charred.

4. 4

   Stir in the black beans, cumin, and chili powder. Cook for another 5 minutes until heated through.

5. 5

   Remove from heat and stir in the lime juice.

6. 6

   Warm the tortillas in a dry pan or over an open flame for 30 seconds per side.

7. 7

   Spoon the bean and corn mixture into the tortillas and top with cilantro and avocado slices if desired.