Black Bean and Avocado Tacos

Ingredients

• 1 can Canned black beans
• 1 large Avocado
• 6 small Corn tortillas
• 1 teaspoon Cumin
• 0.5 teaspoon Chili powder
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro(optional)
• 2 tablespoons Red onion, diced(optional)

Instructions

1. 1

   Drain and rinse the black beans thoroughly.

2. 2

   In a small pan over medium heat, add the beans, cumin, and chili powder. Cook for 3-5 minutes until warmed through.

3. 3

   While beans are heating, pit and slice the avocado.

4. 4

   Warm the corn tortillas in a dry skillet or microwave for 30 seconds.

5. 5

   Assemble the tacos by layering the seasoned beans and avocado slices onto the tortillas.

6. 6

   Top with diced red onion, fresh cilantro, and a squeeze of lime juice before serving.