Beer Infused Tempura Batter
A light, airy, and ultra-crispy coating achieved through the carbonation and cold temperature of your favorite lager.
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Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 teaspoon Baking powder
- 12 ounces Ice-cold light lager beer
- 1 large Egg yolk
- 1/2 teaspoon Garlic powder
- 1 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1 quart Vegetable oil for frying
- 1/4 cup Extra flour for dredging(optional)
Instructions
- 1
Place the flour, cornstarch, baking powder, salt, garlic powder, and pepper in a large mixing bowl and whisk to combine.
- 2
Place the bowl of dry ingredients in the freezer for 10 minutes to ensure everything is chilled.
- 3
In a separate small bowl, lightly beat the egg yolk.
- 4
Gently pour the ice-cold beer into the egg yolk and stir once; do not over-mix to preserve carbonation.
- 5
Slowly pour the wet mixture into the chilled dry ingredients.
- 6
Use chopsticks to whisk the batter briefly; it is crucial to leave some lumps in the batter for maximum crunch.
- 7
Dredge your vegetables or seafood in a light coating of dry flour before dipping into the beer batter.
- 8
Immediately drop the battered items into 375°F (190°C) oil and fry until golden brown and crispy.
Nutrition per Serving
285
Calories
4g
Protein
38g
Carbs
14g
Fat
1g
Fiber
0g
Sugar
580mg
Sodium
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