Beef Tacos with Lime Crema

Ingredients

• 1 lb Ground Beef
• 8 small Corn or Flour Tortillas
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 0.5 cup Sour Cream
• 1 whole Lime
• 0.5 tsp Garlic Powder
• 1 cup Shredded Lettuce(optional)
• to taste Salt and Pepper

Instructions

1. 1

   In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

2. 2

   Drain excess fat from the skillet.

3. 3

   Stir in chili powder, cumin, garlic powder, salt, and a splash of water. Simmer for 2-3 minutes until the liquid reduces.

4. 4

   In a small bowl, whisk together the sour cream, the juice of half the lime, and a pinch of salt to create the lime crema.

5. 5

   Warm the tortillas in a dry pan or microwave for 20 seconds.

6. 6

   Assemble tacos by layering beef into tortillas, topping with lettuce, and drizzling with the lime crema.

7. 7

   Serve with remaining lime wedges.