Beef Shawarma Wraps
Tender strips of marinated beef spiced with middle eastern aromatics, wrapped in warm pita with fresh vegetables and tahini sauce.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 1 1/2 lbs Flank steak or Sirloin, thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 4 cloves Garlic, minced
- 2 tbsp Shawarma spice blend (cumin, coriander, turmeric, cinnamon)
- 4 pieces Large pita breads
- 1/2 cup Tahini sauce
- 1 medium Red onion, thinly sliced
- 2 whole Roma tomatoes, diced
- 1/4 cup Fresh parsley, chopped
- 1/2 cup Pickled cucumbers or turnips(optional)
Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, minced garlic, and the shawarma spice blend.
- 2
Add the thinly sliced beef to the marinade, tossing well to coat; let it marinate for at least 30 minutes, or up to 4 hours in the fridge.
- 3
Heat a large cast-iron skillet or heavy pan over high heat until very hot.
- 4
Add the beef in a single layer (work in batches if necessary) and sear for 3-4 minutes until browned and slightly crispy on the edges.
- 5
Remove the beef from the heat and let it rest for 2 minutes while you warm the pita breads.
- 6
Spread a generous tablespoon of tahini sauce in the center of each warm pita.
- 7
Layer the cooked beef, sliced onions, diced tomatoes, and pickles onto the pita.
- 8
Sprinkle with fresh parsley, roll the pita tightly, and serve immediately.
Nutrition per Serving
580
Calories
38g
Protein
42g
Carbs
28g
Fat
5g
Fiber
4g
Sugar
850mg
Sodium
Ratings & Reviews
No ratings yet
