Beef Lasagna Bolognese

Ingredients

• 1.5 lbs Ground Beef
• 12 sheets Lasagna Noodles
• 24 oz Marinara Sauce
• 15 oz Ricotta Cheese
• 3 cups Mozzarella Cheese
• 0.5 cup Parmesan Cheese
• 1 large Egg
• 3 cloves Garlic
• 1 medium Onion
• 1 tsp Dried Oregano

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet, brown the ground beef with diced onions and minced garlic until fully cooked. Drain excess fat.

3. 3

   Stir in the marinara sauce and oregano. Simmer for 10 minutes.

4. 4

   In a small bowl, combine ricotta cheese, egg, and 1/4 cup of parmesan cheese.

5. 5

   Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.

6. 6

   Layer with 3-4 lasagna noodles, 1/3 of the ricotta mixture, 1/3 of the meat sauce, and 1 cup of mozzarella.

7. 7

   Repeat the layers twice more, ending with a generous layer of mozzarella and remaining parmesan on top.

8. 8

   Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden.

9. 9

   Let stand for 15 minutes before slicing to allow the layers to set.