Beef Chow Fun

Ingredients

• 250 grams Flank steak, thinly sliced against the grain
• 450 grams Fresh wide rice noodles (Ho Fun)
• 1 cup Bean sprouts
• 3 stalks Green onions, cut into 2-inch lengths
• 1 tablespoon Dark soy sauce
• 2 tablespoons Light soy sauce
• 1 teaspoon Shaoxing wine(optional)
• 1 teaspoon Cornstarch
• 3 tablespoons Vegetable oil
• 1 teaspoon Ginger, minced

Instructions

1. 1

   Marinate the beef with 1 teaspoon of light soy sauce, cornstarch, and a splash of oil for 15 minutes.

2. 2

   If using fresh noodles, gently separate them to ensure they don't stick together during frying.

3. 3

   Heat 1 tablespoon of oil in a wok over high heat. Sear the beef until just browned but not fully cooked. Remove and set aside.

4. 4

   Wipe the wok and heat the remaining oil until shimmering. Add ginger and the white parts of the green onions.

5. 5

   Add the rice noodles to the wok. Spread them out and let them sear for 1-2 minutes without moving to get a slight char.

6. 6

   Add the dark soy sauce, remaining light soy sauce, and Shaoxing wine. Toss gently to coat the noodles evenly without breaking them.

7. 7

   Return the beef to the wok along with the bean sprouts and the rest of the green onions.

8. 8

   Stir-fry on high heat for another 1-2 minutes until the sprouts are slightly wilted and everything is well combined.

9. 9

   Serve immediately while hot.