Beef and Broccoli

Ingredients

• 1 lb Flank steak, thinly sliced against the grain
• 2 cups Broccoli florets
• 0.25 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Fresh ginger, minced
• 3 units Garlic cloves, minced
• 1 tbsp Cornstarch
• 2 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, brown sugar, ginger, garlic, and cornstarch to create the sauce.

2. 2

   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

3. 3

   Add the broccoli and a splash of water; cover and steam for 2 minutes until bright green and tender-crisp. Remove broccoli from the pan.

4. 4

   Add the remaining tablespoon of oil to the pan and increase heat to high. Add the beef strips in a single layer and sear until browned, about 2-3 minutes.

5. 5

   Return the broccoli to the pan and pour the sauce mixture over the beef and vegetables.

6. 6

   Toss constantly for 1-2 minutes until the sauce has thickened and coated everything evenly.

7. 7

   Garnish with sesame seeds and serve immediately over steamed rice.