Baked Rabanada With Condensed Milk 1769750307521 9vh8

Ingredients

• 1 loaf Day-old French bread or baguette, sliced into 1-inch rounds
• 14 oz Sweetened condensed milk
• 1.5 cups Whole milk
• 3 units Large eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground cinnamon
• 0.5 cup Granulated sugar
• 2 tablespoons Unsalted butter, melted
• 1 pinch Salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and generously grease a large baking sheet with butter or non-stick spray.

2. 2

   In a large bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, and a pinch of salt until smooth.

3. 3

   In a separate small shallow bowl, mix the granulated sugar and ground cinnamon together for the coating.

4. 4

   Dip each slice of bread into the milk mixture, allowing it to soak for about 10 seconds per side so it is saturated but not falling apart.

5. 5

   Place the soaked bread slices onto the prepared baking sheet in a single layer.

6. 6

   Drizzle any remaining melted butter over the tops of the bread slices to help them crisp up in the oven.

7. 7

   Bake for 10 minutes, then flip each slice and bake for another 8-10 minutes until the edges are golden brown and slightly crispy.

8. 8

   Remove from the oven and immediately dredge each hot slice in the cinnamon-sugar mixture until evenly coated.