Baked Cinnamon Apple Crumble With Oats

Ingredients

• 6 large Granny Smith apples, peeled and sliced
• 0.25 cup Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 1 tablespoon Lemon juice
• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 0.75 cup Light brown sugar, packed
• 0.5 cup Unsalted butter, cold and cubed
• 0.25 teaspoon Baking powder
• 0.25 teaspoon Salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.

2. 2

   In a large bowl, toss the sliced apples with granulated sugar, 1 teaspoon of cinnamon, and lemon juice until evenly coated.

3. 3

   Spread the apple mixture into the bottom of the prepared baking dish in an even layer.

4. 4

   In a separate medium bowl, whisk together the oats, flour, brown sugar, remaining cinnamon, baking powder, and salt.

5. 5

   Add the cold cubed butter to the oat mixture and use a pastry cutter or your fingers to work it in until it resembles coarse crumbs.

6. 6

   Sprinkle the crumble topping evenly over the apples, covering them completely.

7. 7

   Bake for 40 to 45 minutes, or until the topping is golden brown and the apple juices are bubbling.

8. 8

   Remove from the oven and let it cool for 10 minutes before serving warm, ideally with vanilla ice cream.